OliveTwin 4.0 simulates malaxation, paste moisture, and decanting to predict polyphenol retention and extraction efficiency — so process changes get tested on screen before they cost you a batch.
Small changes in temperature and timing swing polyphenol content and extraction yield in ways that aren't obvious until the oil is already pressed.
Higher malaxation temperature boosts yield but degrades polyphenols. Finding the right balance by trial costs entire harvests.
Water content shifts extraction efficiency in ways operators rarely quantify — most mills run on inherited intuition, not data.
Centrifuge speed and water ratio are rarely revisited per batch, leaving efficiency and quality gains on the table.
Once the olives are in the malaxer, the process is running. There's no low-risk way to try a new setting — until now.
Malaxation temperature and time, paste moisture content, cultivar, and decanter configuration.
OliveTwin models polyphenol retention and extraction efficiency across the full malaxation-to-decanting cycle.
Identify the setting that maximizes both quality and yield, then apply it to your actual production run.
OliveTwin is a decision-support tool, not a guarantee of results. Real extraction outcomes depend on cultivar variation, olive maturity, equipment condition, and factors beyond any simulation's scope.
OliveTwin is available as a one-time license — no subscription. Licensing is tailored to how you'll use it: small grove, commercial mill, or equipment/OEM partner. Get in touch and we'll figure out the right fit together.
Contact Us About a License →Reach out directly — hello@toteclabs.com · @toteclabs